The first fast food of fresh pasta and homemade sauces in the world.
When Gabriele Dal Moro first conceived the concept of Dal Moro’s Fresh Pasta To Go in 2012, even he could not have envisioned the huge success and popularity which would be associated with Dal Moro’s Fresh Pasta To Go today. However, he did believe in the idea and knew it just had to work. After all, Fresh Pasta has been around for many years and enjoyed by millions throughout the world, so the market for the product was already there. With a combination of traditional classics alongside some more contemporary dishes, mixed together with the right marketing, a commitment to customer service and a few little secrets, you have a recipe for success.
Founded in 2012 by 7th generation Venetian Chef Gabriele Dal Moro.
Originating in Venice, Italy, Dal Moro’s Fresh Pasta To Go is a newer concept bringing high-quality Italian food to the masses by using a typical fast food restaurant format. Named after its chef/owner Gabriele Dal Moro who is the 7th-generation Venetian, Dal Moro's is aiming to show his customers that's it's possible to enjoy authentic Italian fresh pasta in a fast-casual environment.
WHAT WE OFFER
Our menu features four homemade kinds of pasta, each of which can be paired with the 10 sauces, all made from fresh ingredients and are free of preservatives and additives.